from Jewschool comes this op-ed by Rabbi Shmuel Herzfeld, a Yeshiva University-ordained Orthodox rabbi and member of the RCA, who, as has been pointed out, has upped the ante in the Agriprocessors fight – he aired grievances in the New York Times. His op-ed is a fantastic read and I encourage anyone interested to go and read it.
Among the highlights:
You see, there is precedent for declaring something nonkosher on the basis of how employees are treated. Yisroel Salanter, the great 19th-century rabbi, is famously believed to have refused to certify a matzo factory as kosher on the grounds that the workers were being treated unfairly. In addition to the hypocrisy of calling something kosher when it is being sold and produced in an unethical manner, we have to take into account disturbing information about the plant that has come to light.
Unfortunately, the responses of the leading Orthodox organizations, the Rabbinical Council of America and the Orthodox Union, have, in my opinion, fallen far short of what is needed to be done and have done little to diminish the extent of the desecration of God’s name. I am a member of both groups, but I am dissatisfied with their stance, which asks us to sit back patiently and wait for the results of a federal investigation. On some level, this might be prudent, but on another it is unacceptable.
Hebrew National used to run a commercial that said: “We answer to a Higher Authority.” Well, we do. We need to express shame and embarrassment about the reports coming out of Iowa, and we need to actively work to change these matters. Then we should ask ourselves if our behavior and our values need improvement. Only if we truly think about these issues will we truly be keeping kosher.
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