I CAN’T BELIEVE HOW EASY IT IS TO GROW BEANS.
I just can’t believe it.
I planted some pole peans in pots in my window a few weeks ago ago to see if it’d be feasible to create a natural, edible curtain (see The Urban Homestead for a more detailed description) and they’ve gone from seedlings to this:
Sorry for the bad photography – my mom gave me an expensive digital camera and I don’t know how to work it. But incredible, right? These things have been growing a couple of inches a day. Even better, they’re self-seeding (meaning they don’t need to be cross-pollinated by bees and other insects), so they start producing fruit as soon as they’re mature. Here’s one of the little flowers that started forming once the stalk was a few feet high:
And here’s a wee bean that emerged when the flower died.
Here’s the bean now!
Stir-fry, here we come.
Now, I have this problem wherein any vegetable I try to grow in a pot turns into a bonsai vegetable – so far, I’ve given up on my bonsai spinach, bonsai lettuce, and bonsai scallions. Some problem with root space, I guess, I don’t know. So I’m bracing myself for the possibility that these beans won’t get any bigger. If they do, though, I’ll have to get some stronger strings.
To grow your own bean curtain, you’ll need:
– runner beans (NOT bush beans)
– enough large pots to cover a windowsill
– potting soil
– a paperclip
– a ceiling hook or nail
– yarn, twine, or other thick string
Beans will only germinate in warm soil, so choose a sunny south-facing window. (Planting them here has the added benefit of deflecting sunlight and cooling your house in the summer. Just make sure you don’t bake them – beans don’t produce much when it’s too hot.) Plant them about an inch deep in damp (not soggy) soil. Unfold the paperclip so that it looks like a U, and stick it into the soil about an inch away from the bean so that there’s a little metal loop sticking up. Feed the string through the loop and tie it onto the ceiling hook. (Right now I’m using pushpins, which I know is an astronomically bad idea. I’m currently searching for alternatives that won’t get me in trouble with the landlord.)
That’s… uh, pretty much it, actually. Keep the soil moist (dig down a couple of inches before you water it, since surface soil is often much dryer or wetter than deeper soil), give it a little organic potassium-rich fertilizer if you want, and just watch the magic happen. Remember to pick each bean when it’s still young and tender. The flavor will be better that way, and the plant will keep producing as long as it perceives its beans disappearing.
If you’ve got a yard, you can build a bean teepee. Just take a bunch of long poles, stake them into the ground and tie them together on top, and plant 3 or 4 beans around the base of each one. If you make several small ones, your kids will love you forever, and if you make one big one, you can spend your May weekends reading Walden in your leafy getaway.
Or, if you live in a warm climate, consider using runner beans for Sukkot. You’ll have to do some advance planning here. Build your sukkah out of trellises or poles about two months before Sukkot, and plant the beans around them. You may want to hold off on the roof at first, just to make sure the beans get enough sunlight. If all goes well (keep in mind I’ve never tried this), the walls will fill themselves in gradually, and you can eat your first harvest on the first day! After the vines have stopped producing, simply use them for mulch or compost when you tear down the sukkah. I know having your sukkah up for like three months is a significant departure from Jewish tradition, but I mean, hey, beans. Just think about that. Besides, Sukkot is a harvest festival anyway, and there’s something beautiful about shelter that builds itself.
In conclusion, beans beans beans, I love them. The end.