I’ve realized that food justice and eco-kashrut has made me kind of a foodie. I never thought the label applied to me – when I think “foodie,” I think “pays $30 for a jar of olives and then cooks for two hours” – but I’ve become addicted to the alchemy of cheesemaking, the creativity that comes out of figuring out what to do with the contents my CSA box. Each loaf of bread I bake comes out slightly better (although there’s nothing I can really be proud of yet). I love following the rhythms of growing seasons – although it’s pathetic that that’s some sort of novel concept – and throwing together a good, healthy meal. I grew up on KFC, Panda Express, and supermarket beef, but this week my husband and I made beet soup and okra with lemon, not because we searched out the recipes and then went shopping, but because beets and okra were what we had.
So when I saw that there’s a Jewish food conference happening in California next winter, I nearly jumped out of my seat. First off – a conference on the West Coast!? Isn’t there some law against that? You mean people in California actually exist? Secondly, this conference isn’t just about Jewish food and kashrut – it’s focused on issues like nutrition, food justice, and eco-kashrut. Right up my alley.
But there are a few problems. First off, judging from the description and last year’s schedule, it seems like more of a retreat than a conference. Lots of movie screenings and baking classes; not a huge number of workshops on how to get things done. I’d love to learn how to bake challah… but I’d rather spend that morning strategizing with other food activists on how to dismantle industrial agriculture, and then get their numbers and bake challah some other time. Furthermore, there doesn’t seem to be any way for participants to put together workshops or panels – the programming is completely controlled by the organization putting it on. Finally, the price tag for registration is – wait for it – $280, set to go up to $360 in August. Compare this to AMC’s $100, J Street’s $175.
So if good food is something that supposedly only upper-middle class Jews care about, then what does that say about how they perceive other Jews? If food comes out of the ground for free, and yet somehow it takes $360 a head to get together and talk about it, what does that say about their relationship to food? If they need the money because they’re going to spend four days holding cooking demonstrations and preparing meals – well, yum, but again, that’s not a conference.
Also, notice the date? The conference starts on Christmas eve. I can understand wanting to choose a date when most Jews are going to be free, but holding an event on the single most important holiday in the country in which we live ignores the reality of those of us in or from interfaith and multiethnic homes. If I went, I’d have to drive up to the Bay Area early Christmas morning to have dinner with my husband’s family, then drive back down to the conference that night.
There are a few scholarships available, so I’ll probably apply for one and then make a decision depending on what I get. Maybe I can meet some other scholarship people there (something tells me that I wouldn’t have much in common with the people who could afford the ticket on their own). But still – if this is how the progressive Jewish community approaches food issues, then the eco-kashrut movement does not exist.